AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
February 15, 2019: Department of Culinary arts wins the overall Trophy at AIMS Hospitality week and WGSHA as runners up held between 9th February - 15th February at AIMS Bengaluru.
February 15, 2019: Department of Culinary arts wins the overall Trophy at AIMS Hospitality week and WGSHA as runners up held between 9th February - 15th February at AIMS Bengaluru.
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